DAY 178: Crunchy

Why is it that texture is so important in determining if a dish is nom-nom or no fun? I couldn't tell ya, but some days I want crunch like you get from toast, and other I just want a freakin bao. Damnit, why cant I have a bao with a crunchy shell. Its like a cheesy gordita crunch from T-bell. MMMM, T-bell.